etc.įrozen, French fries, wedges, hash browns Potatoes, red, white, Yukon gold, Russet or sweet mashed, scalloped, au gratin, salads. 80-90 crabs per bushel check with your local seafood market as this varies by region)Ħ-8 crabs per person, depending on how much other food is servedįish, Fillets and steaks, fresh or frozenĬrabmeat, lobster meat, squid, cooked, canned or packaged ![]() Ground Meat, beef, turkey, pork, veal for meat sauce, lasagna, tacos, casseroles, etcĤ-5 bushels, (medium crabs, app. Hamburgers, ground beef or mixture of ground meats Pork, Polish, Knockwurst or other variety sausages Pasta, as side dish, spaghetti, macaroni, noodlesĬhicken, boneless, skinless, cut-up for casserole, soup, stew etc. Rolls, biscuits, croissants, small muffins, bagels, etc ![]() ![]() Tea, hot or cold (follow package directions
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